Blog

Mahshi – Stuffed vegetables. An Egyptian favorite!

Mahshi has got to be the favourite food of all Egyptians, both big and small!

A Delicious Smokey Eggplant Paste

It is a typical meze (starter), often eaten as a dip with pita bread, and is sometimes added to other dishes. It is a smokey flavoured paste made from grilled egg plant, mixed with tahina, lemon juice and olive oil. The whole dish is flavoured with garlic and cumin.

Egyptian Flavors at Your Home

 Egypt is famous for its spices & these are used in homes & restaurants all across the country. 

Whales in the desert

Places near Fayoum, in Middle Egypt, have been discovered, to show that it was once the shore of a prehistoric sea and fossilized skeletons of the above marine life were found. Read more about this discovery here!

A complete guide to help you fit in with the locals!

Know before you go: these tips and tricks will make your visit to the land of pharaohs a little easier and lot more comfortable.

Balloon Flight Over Luxor and Nile

Seeing the ancient sights of Luxor, Egypt from a bird's eye view really puts them into perspective! 

Tahini, a versatile condiment, dip or salad dressing

Tahini is a creamy paste made from sesame seeds.

Koshery – Egyptian street food at its best. Simple but oh so tasty!

Koshary is a popular delicacy in Egypt. Lentils, chickpeas, and pasta are mixed with roasted onion and spicy tomato sauce. A simple, cheap and nutritious dish, that tastes delicious.